If you like your coffee strong (f*cking strong no less), then what else do you really need to know? Packed and roasted at our London roastery, this powerful brew is a complex and dark-roasted blend of Brazilian and Honduran Arabica Coffee. Full-bodied and f*cking flavoursome, with powerful notes of dark treacle, cocoa and liquorice, complimented by a dense syrupy body.
Stop poisoning your body with unfulfilling freeze-dried rubbish and don't settle for whimpering brands that are afraid to give you what you really want, nay NEED. Make yourself a hot cup of F*cking Strong Coffee and kick-start your day with a potent dose of delicious caffeine-laden euphoria.
Take your future into your own hands with our new Crystal Ball Gin. Just give the bottle a gentle swirl and as you lose yourself in the glistening, shimmering spirit... all will be revealed.
Proudly distilled in England, this enigmatic potion perfectly blends together notes of cherry and hibiscus for a delicately sweet and floral palette. While subtle hints of elderberry introduce a tart balance and endow the gin with its striking purple hue.
But that's not all – at the touch of a button, a light concealed within the base of the orb-shaped bottle illuminates the spirit to create a mystical glittery glow. Suffice to say, it's an otherworldly drinking experience and it deserves to be front and centre in your drinks cabinet - or at least in a prominent space to catch the eye of curious passers-by.
It's the perfect gift for gin connoisseurs, budding psychics, or anyone who's into fortune-telling and what mysteries the future may hold.
We've bottled their sorrowful syrup and produced this legendary elixir so that you too can invoke all of their extraordinary magic. Leave your old life behind, sip upon these Phoenix tears and resurrect yourself with all of its confidence, beauty and grandeur – and in some rare cases, its glorious crest feathers.
Like its fabled stablemate Unicorn Tears Gin, our closely-guarded extraction methods will remain a mystery for now. Just know that we've the mixed their tears into a premium Caribbean Rum carrying aromas of brown sugar and dried fruit blended with natural cinnamon and ginger to give it a sweet and spicy flavour. It's the missing mythical ingredient in your liquor cabinet.
Just give the bottle a shake and lose yourself as the shimmering golden embers swirl through an opalescent cosmos of dark and mysterious rum.
We extracted the capsaicin (the hot bit) from the hottest chillies available, the resulting infusion burns like a thousand suns, and then we made delicious milk chocolate with it. Or at least, that was the plan.
If you’re the kind of seasoned curry connoisseur who asks for extra spicy, or the type to drizzle Tabasco liberally on everything, then this may well be a dream come true. However be warned, this ludicrously hot chocolate is not for the faint of heart... it’s not even really for fun. Strictly speaking, it’s probably not chocolate at all.
So just to confirm for anyone in the remotest of doubt – our Instant Regret Chocolate really is extraordinarily hot. The factory didn't really want to make it. It's fair to say that it turned out quite a bit hotter than anyone expected. Still, what is joy without pain – excruciating oral and internal pain?
Challenge yourself, and your friends. You won’t regret it.*
*Seriously, you almost certainly WILL regret it.
Cock-based confectionary at its absolute finest, these miniature members are willy delicious and the perfect mouthful for snacking on or sharing with your mates.
Bad news first: the guys at the unicorn farm messed up and fed half of our majestic mares a diet of juicy fat raspberries.
The good news? Turns out that it made their tears even more DELICIOUS. Second only to our Black Unicorn Tears gin. Or possibly the original.
This pink grapefruit-flavoured gin is made from the glittery tears of fabulous flamingos. It's a bold hit of bittersweet citrus blended with crisp and dry juniper aromas to create one seriously tasty gin. Just give it a swirl to whip up a shimmery coral-coloured haze.
Tastes delicious shaken up into a cocktail, served over ice or paired with a classic tonic.
For our second batch, we’ve refined and improved our emotion harvesting technology, resulting in a bittersweet gin experience and an iridescent glittery appearance that will blow your mind.
To give Unicorn tears their unique taste, we humanely force-feed these beautiful beasts entire wheelbarrows of citrus fruit, oranges, juniper berries, bunches of coriander, and sticks of liquorice. We then force down this concoction with a giant glittery pestle, like fantasy foie gras, and reap the tears as they fall.
You too can now embody the purity, power and potency of nature’s most sacred steed.
To unleash their magical powers: Swirl the bottle. Behold its shimmering majesty. Consume the mythical spirit.
You don’t deserve that. So we made them cry, then we bottled their aching sadness.
All that sweet retribution turned their salty tears into a juicy passion fruit and mango flavoured shimmering gin liqueur with a 20% ABV. It’s the perfect partner for prosecco or tonic water and a slice of grapefruit. Swirl their tears around your glass to unlock their magnificent holographic shimmer, reassured at least a few f*ckboy's were harmed in the making of this mythical elixir.
Warning: drinking too much of this may lead to rogue ex-texting. Be on your guard.
These mercilessly hot Instant Regret Lollipops are infused with our signature 6.4 million Scoville extract and guaranteed to cause immense physical and mental suffering. Just for reference, the humble jalapeño is a paltry 3.5 thousand Scovilles – childs play, a walk in the park.
But even the lightest, daintiest lick of these lollipops is like plunging your tongue into the roaring fires of hell. Or knocking back a shot of fresh lava. Or sucking on a red-hot branding iron. Yum!
Soooo why not challenge a mate and see who can hold it in their mouth the longest? Seems like a perfectly rational thing to do, right?
This magical gin liqueur is bursting with juicy blackberries, plump spicy juniper berries, fat bouquets of verdant coriander and glistening sticks of liquorice - not forgetting the sparkly fragments of the galaxy that crashed down to Earth to be ingested by these majestic beasts.
It’s true, shooting stars are packed full of glitter. The amount of shimmery stuff doubles when naturally processed by sad unicorns. The sorrow of having to munch their way through crispy space rocks before they can resume their normal diet increases the potency of glitter and deliciousness. That’s just #science.
Swish this around, watch the gorgeous glittery galaxy swirl into action like a holographic milky way, and give thanks to the unicorns who cried so that you might party hard.
We’re bringing Mr Whippy ice cream to the people with this Mr Creations Ice Cream Maker! Enjoy soft scoop ice cream from anywhere, at any time - not just when the ice cream man bothers his ar*e to drive around the cul-de-sac.
The ice cream maker can be used with Mr Creations’ hassle-free ‘just add water’ ice cream powders or you can follow one of the many recipes included. Each batch takes less than 30 minutes to create and delivers 350ml of delicious soft-scoop ice cream. Skip the vicious seagulls and stag-dos that plague Blighty’s seaside resorts and get your classic ice cream hit at home this year.
Let's just say it's a disastrously hot eating experience - a right of passage (in every horrifying sense of the word). After the interviewees have endured an array of increasingly spicy sauces they're faced with the last Dab, the final hurdle in this ludicrous race. And now the notorious hot sauce has been turned into a game – Hot Ones Truth or Dab
Grab your most daring mates and get ready to battle your way through cringe-inducing trivia, and face up to some hard truths! With 250 cards worth of burning questions, you may find answering them less painful than suffering through a spoonful of the hottest sauce in the universe.
Want to know how to play? Give this video a lil' look - and who better to explain than Hot Ones' Sean Evans!
This tinned treat is hand-made in Germany using only natural and high-quality ingredients, and because it's baked right in the can, it has a lengthy shelf life of up to 18 months without the need for nasty additives, stabilisers, colourings or raising agents.
Packed full of delicious chocolate brownie flavour, this soft and moist sponge cake is ready to be devoured straight from the can - no further cooking required! And that's not all; to ramp up the birthday vibes we've included a candle for your lucky recipient to blow out. Just the one though because, you know, no one likes to be reminded of their age!
Fancy trying some of our other canned delicacies? Make sure you check out the full range of Cancakes.
So like, how long does it take for your mouth to feel normal? - Natalie Portman.
The creators of Hellfire: Fiery Fool Hot Sauce boast that it is the hottest sauce in the world without 'extract', just pure chilli pepper madness. This vinegar-free blend of Bhut Jolokia, Trinidad Scorpion, Red 7-Pot, and Chocolate Habañero has a sweet garlic and tomato flavour with a long-lasting heat that envelopes your tastebuds.
“Yeeeah this one doesn't feel great” - Johhny Knoxville
Serving suggestions:: Careful now, this sauce pours quickly. Use it to add a kick to soups, chillis and wing sauces.
These unusual boozy infusions are made using hand-roasted Colombian Arabica beans and come in two equally indulgent flavours:
Smooth and smoky sophistication in a coffee cup. All of the rich, oaky character of a cask-aged whisky, perfectly balanced with mellow notes of vanilla and dark forest fruits.
Not just sugar, spice, and everything nice. This dark rum-infused coffee perfectly captures the real essence of the Caribbean spirit; with warm notes of toasted sugar, spiced caramel and a hint of smoked, dark chocolate.
Best of all, they're alcohol-free so you can enjoy them any time!